The meat
By VicentaLakin
It's made of eggs and pork. The children and the families of the Hubei people were gathered together for the spring festival, and at the family dinner for the 30th night of the month, everyone liked to eat the meal, which was a sign of wealth, wealth and happiness for the new year. It's a beautiful name. It's beautiful. It's beautiful. Eggs and eggs, they all taste different. It's a quail egg instead of an egg. It's more nutritious. It's better
Recipe Recommendations
- pork belly 500G
- quail eggs of 20
- octagonal of 2
- onion 30g
- Jiang 5g
- geranyl 2 tablets
- rock sugar 20g
- salt 10g
- soy sauce 1 scoop
- cooking wine 4 tablespoons
Steps for The meat
1
Five flowers cut small squares
2
The meat is put in cold water, boiled, boiled for 15 minutes, extracted, washed in hot water, and replaced。
3
Four minutes of boiled quail eggs after the water's opening, take them out, heat them up in cold water, skin them off, onion slices, ginger slices, salt and a glucose
4
It's hot, it's oily, it's sugar, it's sugary, it's sugary, it's tan, it's fragrance
5
Put it in five flowers and make it sugary on every face. Colour
6
Join the old smoke, the wine
7
♪ Join the water without meat ♪
8
With quail eggs, onions, ginger, boiled
9
Salted, iced sugar. Keep cooking until the juice is collected
10
It's niceThe meat Make Tips
1. I spent more time cooking meat water in order to boil out extra fat and reduce cholesterol. 2. The water is then washed with hot water, which makes the meat tight. 3. Don ' t go back to the hot pot, so the taste will deteriorate and reheating will take five minutes to steam the pot。