Apricot
By VicentaLakin
It's very simple, but patient, little snacks, thick apricots with a soft taste, tea first in the afternoon。
Recipe Recommendations
- butter 60 grams
- egg white 50 grams
- almond powder 20 grams
- powdered sugar 50 grams
- low-gluten flour 50 grams
- almond slices appropriate amount
Steps for Apricot
1
Butter is softened early with sugar powder, low-banded flour is evenly mixed with almond flour, and eggnogs are separated。
2
Butter and sugar powder are pumped in hand, sugar powder and butter are fully integrated, and if they do not pass out, they lose a strong sense of thinness。
3
In fractions, add a mix of eggs and powder。
4
With a razor。
5
The time has come for me to have a plate covered with tin paper, a piece of twig, a test of patience, where I use plastic scraping boards, a wide-pan of paste, to scrape them slowly and gently, without a straight spoon paste, a spoon covered with thin water, as thin as possible。
6
It doesn't matter if the molds are removed, even if there's an unstable east, and when the oven is warmed, it's flat。
7
All right, put the almonds on the surface。
8
The oven is preheated, with an upper and lower fire of 160 degrees, and a mid-level of about 10 minutes. I've got a high temperature in my oven, and the temperature comes in my own oven at exactly the same time, so be careful not to walk away and keep your eyes on the oven。
9
It's yellow on the side, and the fire is thinner。
10
Cream tea
11
Completed Chart
12
Completed ChartApricot Make Tips
I'm using the waffles, and I'm actually saying that if you don't care about its appearance, you don't need it at all, a spoon can handle it. I've made 48 bucks for the big plate box, if the little oven recommends half。