Riverfish fragrance
By VicentaLakin
Fish fragrance, which is a classic canonette, seems to be simple, but it's really good, and it's not easy to squeeze the mix of the various ingredients. They usually use the good and bad food to identify cooks and restaurants。
Recipe Recommendations
- tenderloin 200g
- black fungus 15g
- green pepper one
- carrots 1 piece
- winter bamboo shoots 100g
- pickled ginger 5g
- pickled pepper 5g
- shallot 3 pieces
- garlic 4-merous
- millet spicy of 3
- Pi County bean paste 1 tablespoon
- cooking wine 20g
- salt 2g
- white pepper 3g
- pepper powder 3g
- starch 10g
- sugar 1 scoop
- vinegar 1 scoop
- edible oil 120g
- soy sauce 1 scoop
- egg white one
- slightly spicy
- fried
- an hour
- senior
Steps for Riverfish fragrance
1
The pig's spine is frazzled with a small amount of salt, pepper powder, wine, raw smoke, sodium powder, pepper powder, and eggs are quenched and still. Ginger, pepper, garlic shredded, a spoonful of bean petals put together, onion cut off, rice cutter spare。
2
Blackwood, carrots, peppers, winter cherries
3
Sugar, vinegar, wine, water, starch
4
When the raisins are all colored, pull them to both sides, and the soy sauce in the middle, the ginger, the pepper, the garlic fragrance, the smell of the fragrance, the red oil, the fragrance
5
When the raisins are all colored, pull them to both sides, and the soy sauce in the middle, the ginger, the pepper, the garlic fragrance, the smell of the fragrance, the red oil, the fragrance
6
Let's put on some veggies, some hot rice
7
Vegetables pour into a bowl of juice when they're ripe
8
It smells like soy sauce. It smells like ginger pepper garlicRiverfish fragrance Make Tips
I don't have chicken powder in my food. I don't think it's healthy. Like friends can play. You can't run out of canny oil. You'll feel better. The sugar and vinegar ratio of fish fragrances is critical, and the sweetness or acidity often consumed in restaurants greatly compromise the whole course. So the sour-sweet ratio is crucial, and you can adjust to your tastes. Bean petals are salty. I'm sure they don't have much salt。