Coconut banana cake
By VicentaLakin
Recipe Recommendations
- corn oil 60 grams
- coconut milk 70 grams
- condensed milk 10 grams
- banana puree 230 grams
- lemon juice a little
- whole egg liquid 150 grams
- fine sugar 80 grams
- low powder 165 grams
- coconut appropriate amount
- banana slices appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Coconut banana cake
1
The mix of corn oil, coconut and milk is even。
2
A well-established banana cut with a small amount of lemonade mixed into mud。
3
Combine with a coconut mixture。
4
All egg fluids are added to the fine sugar that sits in 40 degrees of warm water at high speed。
5
It's three to four times the size of the original size, and the lifting of the eggcap “8” will not disappear soon。
6
Bananas are evenly mixed in the funnel。
7
Sifting low powder three times, evenly from the base of the razor。
8
It's full of nine points in a paper model, and it's shaking with a banana slice on it。
9
Spill the proper coconut。
10
The oven is preheated, 180 degrees and 25 minutes。
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