Crispy meat pie
By MacyErdman
Ingredients: chicken essence,salt,cabbage,pork,eggs,vegetable oil,soy sauce,flour,green onions,oyster sauce,pepper powder,ginger powder
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- green onions appropriate amount
- flour Two portions, ratio 3:1
- eggs appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
Steps for Crispy meat pie
1
Wash the cabbage and cut it into the ground.
2
Chop the pork into minced meat.
3
Chop the green onions.
4
Mix the cabbage, minced pork, and chopped green onions together.
5
Add appropriate amount of soy sauce, oyster sauce, pepper powder, ginger powder, salt, chicken essence, and vegetable oil and stir well.
6
Add an egg to the floury portion, mix with warm water to make a smooth dough, and wake for ten minutes.
7
Add appropriate amount of vegetable oil and oily dough to the portion with less flour.
8
Divide the dough into several large doses.
9
Divide the oil dough into equal small portions.
10
Wrap large doses with small doses.
11
Roll thin with a rolling pin.
12
Then roll it up at one end.
13
Roll it up and flatten it, and roll it into skin with a rolling pin.
14
Wrap in filling.
15
Pour into a pan and fry until both sides are golden brown and done.