Chicken onions
By VicentaLakin
Remember that when they were children in the country, they often had plenty of meat after the end of the year, and sometimes they cooked. That smell is hard to forget now. Because it used to be on a big stove. It tasted so good. I saw a little onion hanging from the pole today. A big pot of fire and clean food。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken onions
1
It's not that salty. We're gonna have to use the bacon. Onion cut into onions. The rest of the night is gushing。
2
You don't have to pour it, you pour it in, you blow it out, you dry it up. (If it's too much oil, pour it out in the bowl, it'll be used normally)。
3
The fat one dried up and fell into thin meat。
4
Scrambled into onions and fried onions。
5
In the middle of the night, the fire starts a little bit smaller (so easy to make pots) and the meal is crushed into particles. Keep flipping. There's more time here. It'll be all right until it's done。
6
You can put a little salt in the end, if it doesn't taste good enough. A little more fragrance, a little more flat. Finally put onions and flipped. Good。Chicken onions Make Tips
Meat is for raw meat. Raquel washes less salty. 3. The meat itself is salty and tastes it when it is salted. Not enough salt。