A fragrance of jasmine
By VicentaLakin
The best food for calcium is neither milk nor shrimp skin, but sesame sauce, a recipe that I learned a few years ago on TV and by a noodler, when I took notes, and I used it for pasta, and it was very soft, and the formula suggested that you should keep it together, really, really, really, really, really, really, really
Recipe Recommendations
- flour 500 grams
- warm water 330 grams
- yeast 5 grams
- baking powder 5 grams
- white sugar 19 grams
- sesame paste 100 grams
- salt 1 teaspoon
- spiced powder 1 teaspoon
- sesame oil 15 grams
Steps for A fragrance of jasmine
1
Sessame sauce with a proper amount of salt, fragrance and perfume
2
Blending into a fluid state
3
1 kilo of dry flour with 5 grams of powder and 19 grams of sugar
4
330 grams of warm water (similar to body temperature, which burns to death the yeast, the water is low and unfermented) plus 5 grams of yeast, which are then smoothed and replaced。
5
Add yeast a little bit to the dry flour
6
Synthetic noodles. 10 minutes
7
Take out the noodles
8
It's a big piece of sesame sauce
9
It's good
10
Discretion
11
Put a pressure on the middle of the chopstick
12
And then we'll twist it and turn it into a roll
13
It's oiled in the steam pan. With the smallest fire, about 20 to 30 minutes of gas (at this time creating a warm environment, waiting for fermentation), the fire is turned into a fire and steams for 10 minutes。
14
Steam, don't lift the lids right away, wait two minutes, or there'll be a dent or so on
15
The finished product, especially soft, perfume。A fragrance of jasmine Make Tips
It's oiled in the steam pan. With the smallest fire, about 20 to 30 minutes of gas (at this time creating a warm environment, waiting for fermentation), the fire is turned into a fire and steams for 10 minutes。