Cabbage, also called Baotou, is a relatively common vegetable and is cheap.
Bacon, also known as smoked meat, is made by smoking pork breast meat or other parts of the pork that has not been cured or smoked.
The combination of bacon and cabbage is also a perfect match. The smoky taste and the aroma of vegetables!
bacon cabbage
Recipe Recommendations
- Baotou cuisine an
- bacon 100 grams
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for bacon cabbage
1
Prepare the ingredients, tear the cabbage by hand, cut the bacon in sections, and shred the onions.
2
Pour the oil into the pan and heat it up, add the onions and saute until fragrant.
3
Add bacon and stir-fry for a while until bacon changes color.
4
Add cabbage, add a little soy sauce, add salt, stir-fry until cabbage is soft, add a little chicken essence to season, and serve on a plate.bacon cabbage Make Tips
1. Bacon is a kind of smoked meat, so it has the taste of bacon. If you are not used to it, you can replace it with pork. 2. Tear up cabbage by hand. It is said that shredded cabbage by hand is more delicious. 3. This dish is easy to cook, just watch the cabbage soften and it will be fine.