Chinese cheese bread
By VicentaLakin
Sioux cheese bread. Everyone else has done it so I'm slow to make this blast - using the Chinese method, softer. Gary's cream cheese. It's better to drop cheese..
Recipe Recommendations
- salt 1g
- eggs one
- milk 60g
- fine sugar 10g
- yeast 2g
- butter 15g
- high-gluten flour 150g
- water 40g
- cream cheese 200g
- powdered sugar 30g
- light cream 50g
- milk powder 1 scoop
- sweetening
- roast
- several hours
- ordinary
Steps for Chinese cheese bread
1
The Chinese pasta material was rubbed into smooth ones and placed in the refrigerator for approximately 16 hours。
2
The main noodle liquid was added to the sugar and the salt was poured into the breadbox. The Chinese tore the small pieces and put them in the bread bucket. Internal
3
The main flour, the yeast put in the bread drum. Start the toaster rubbing for 15 minutes。
4
Add softened butter and continue rubbing for about 25 minutes。
5
Scratch it up, cover it up, start fermenting
6
fermentation to 2 to 2.5 times the size。
7
Take out the dough and split it in two. Full exhaust
8
Scratch it in a circle. Put it in a six-inch circle cake
9
Put it in the oven with fermentation in the middle for 40 minutes and a glass of hot water in the oven to increase humidity. After fermentation, the oven turns the baker key. Fire 170 degrees, 25 minutes。
10
You can make cheese sauce when you bake. Softened cream cheese into a bowl with sugar powder
11
Insulated water mixes to slide without particles。
12
Join the cream and keep it even
13
Cheese sauce is ready. Put the freezer on the back。
14
When the bread is baked out of the oven. When the temperature of the hand is not hot, the surface is covered with a membranes to make the skin soft。
15
Milk powder mixed with sugar powder
16
Cut the bread into four equals with a bread knife。
17
The side cuts two layers with a bread knife, as shown。
18
I'll put the cheese sauce on the cut
19
And put cheese on it
20
Put cheese on the side and milk powder
21
Cooked bread, a little sugar powder and milk powder. Pack it with oilpaper, freeze it。
22
The finished product。Chinese cheese bread Make Tips
The Chinese bread is much softer. You can also make bread directly. The volume of liquids is not constant due to the different water-absorption properties of flour. When baked, the surface is too colourful to cover tin paper. With cream and cheese, bread tastes like milk. Make sure it's cold。