Halons
By VicentaLakin
Every year for the New Year, you have to eat a pig's tongue. Because, in our dialect, "piggy tongue" and "earth" are the tune, eating pig tongues in the next few years and making good money in the next year。
Recipe Recommendations
- pig tongue of 2
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Halons
1
The pig's tongue goes impurity, cleans2
Cold-water pots, wine, ginger chips for three minutes, fish, strip off the moss, wash off。
3
And a soup pot, and a pig's tongue, and eight cents full of water
4
Put in onions, ginger chips, eight horns, guacamole, fragrance leaves
5
In old smokes, wine, ice cream
6
It's hot, 40-50 minutes
7
And some salt from the fire
8
Slice up when cooled。Halons Make Tips
1. Cholesterol-rich people eat carefully