I've definitely never tasted this soup before.
Because it was a temporary thought
Use pickled olives to make soup
The soup is super clear, but the color of the soup is not so refreshing
It looks like we still have to work hard
Make a soup to clear the mouth, and the color of the soup should be refreshing
Hehe, I will give it to my relatives first
Olive and crucian carp soup
Recipe Recommendations
- crucian carp second
- Jiang a
Steps for Olive and crucian carp soup
1
Prepare the materials you make.
2
This is pickled olives.
3
Add clear water to the soup pot and boil water for later use.
4
Wash the crucian carp for later use.
5
Add ginger slices, fish roe and fish foam into the soup pot and bring to a boil.
6
Add appropriate amount of oil to the frying pan. After the oil in the frying pan is heated, add the crucian carp and fry it.
7
Fry until the fish is slightly yellow on both sides and the skin is tight.
8
Add the fried crucian carp into the soup pot and cook together.
9
After boiling over high heat, cook over high heat until the soup base is slightly white.
10
Add appropriate amount of pickled olives.
11
Add appropriate amount of shredded ginger with marinated olives and cook until fragrant. You can turn off the heat and eat.
12
Clear the mouth especially with olive carp soup.