Thai shrimp curry pineapple
By VicentaLakin
Thai food is one of my favorite foods, and of course it's a classic Thai curry pineapple. It looks simple, but it doesn't. It is not easy for rice to be loose, untaught and unpaved. And it's not too much oil for fried rice, and it's not right to finish the meal. Curry is more widely used in food products in South-East Asian countries, and it has a cancer-proof effect
Recipe Recommendations
- fresh shrimp 8 rats
- green beans 50g
- sweet corn kernels 50g
- carrots half a
- pineapple half a
- boiled rice 1 bowl
- green onion 5g
- corn oil 25g
- salt 3g
- oil 30g
- curry appropriate amount
Steps for Thai shrimp curry pineapple
1
Get all the raw materials. I'll use the fresh ones, strip them, the cold ones, the colored ones. Shrimps go to the skin, go to the intestines, make them with salt and wine, which is more delicious. Carrot cuttin
2
Pineapple is excreted vertically from the middle, half of it, like this, in the middle of the pineapple, so that the fruit can be removed. Pineapple from the pineapple, with salt water
3
The boiler's hot, it's oily, let's fry the shrimp
4
Leave oil in the pot, onions, carrots. Carrots aren't easy to make, so let's go first
5
And then the green beans, sweet corn grains, pineapple, fried
6
Joined with rice and fried, and at the same time distributed rice, the grain was not adhesive。
7
Add curry, prawn, salt, turquoise, pan。
8
The rice is in the pineapple, the platter, the fragrance of Thai shrimp curry, the smell of pineapple in the pineapple, the smell of curry。
9
NearviewThai shrimp curry pineapple Make Tips
Rice rice is better leftovers, new rice is less prepared, and rice for cooking is more rigid in order to reach the grains. Curry is not for people with bad stomachs. That's why the stomach isn't good enough to eat as little as possible. Pineapple is just a few pieces of pineapple, or it's too bad to eat. Of course you can put more if you like. Don't put too much salt in the curry。