Eggplant with fried sauce

Recipe Recommendations

• eggplant appropriate amount
• Jing Rou appropriate amount
• peppercorns appropriate amount
• bean paste two tablespoons
• qingshui Mix half a spoonful
• cooking wine appropriate amount
• refined salt appropriate amount
• soy sauce One and a half spoonfuls
• chili sauce Half a spoonful

• slightly spicy
• mix
• ten minutes
• ordinary

Steps for Eggplant with fried sauce

1

Wash everything in half with the eggplant.

2

Tear into wide strips and place into a large soup bowl.

3

Put it in a steamer, turn on high heat, bring water to the boil, and steam for 15 minutes.

4

Chop the meat into minced meat, chop the green onions and ginger, and prepare the sauce for later use.

5

Add cooking oil into a frying spoon, sprinkle in cooked pepper grains, fry until fragrant, remove, add in meat paste and stir-fry until white, add a little cooking wine, add slightly stir fry.

6

Add chopped green onions and ginger and stir fry slightly.

7

Pour in the sauce and stir well until the sauce rolls into small bubbles.

8

Remove the steamed eggplant, decant the water from the bowl, pour into the plate, and then pour in the sauce.

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes