Skin cold
By VicentaLakin
The most important thing about the benefits of eating meat is to slow the old days
Recipe Recommendations
- pigskin 500G
- Dried shredded pepper appropriate amount
- coriander section appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- white sesame appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- meat stock appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Skin cold
1
The ginger onions were cold and boiled for five minutes
2
Take the skin out and cool it out and shave it on the inside
3
How many times has the skin been cut into warm water
4
It's a pot of fresh meat
5
Take out the skin
6
Dry peppers and sesame in a bowl of vegetative oil and fried incense
7
The meat skin is mixed with the sweet sauce and salty onions
8
Add fragrance to the fragrance
9
Taste the meat plateSkin cold Make Tips
A saucer can be cooked with a soft nail at its own taste