This is the original fried noodles with shredded pork and fish flavor from Northeast China ~~~~~
Put ketchup in it ~~~~~
After going to college in the south, I ate the fish-flavored shredded pork several times in the cafeteria. It was not very delicious. It was not authentic Sichuan at all.
I have made the authentic one several times without ketchup and mixed it with sweet and sour juice, but I can never grasp the ratio of sweet and sour.
I still prefer the taste of ketchup ~~
It feels like I was back in high school ~~~
Fried noodles with fish flavor
Recipe Recommendations
- handmade noodles half a catty
- pork tenderloin 2 two
- red pepper one
- green pepper one
- garlic 2 cloves
- onion 2 tablets
- salt 3 grams
- ketchup 20 grams
- chicken essence 5 grams
- oil 15ml
- soy sauce 5ml
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fried noodles with fish flavor
1
Wash and shred red peppers, slice onions and garlic.
2
Shred pork fillet and marinate with cooking wine, salt and wet starch for a while.
3
Ketchup, soy sauce, oyster sauce, salt and a little bit of water can be mixed with some sugar or vinegar according to your taste (the Li Kum Kee ketchup I bought is so sour and I added a lot of sugar) It is recommended not to add starch. In that case, it will be sticky when fried. Of course, it depends on your taste.
4
The hand-rolled noodles bought at the market are cooked and boiled for a while, then quickly drain them in cold water and set aside.
5
Heat the oil by 60% and add garlic slices.
6
Slide in the shredded pork and stir fry until color changes.
7
Add green pepper and shredded onion slices and stir fry.
8
Stir quickly below to prevent sticking to the pan.
9
Pour in the pre-mixed juice and stir quickly for 1 minute and remove.
10
It's done ~~~ So tempting ~~.Fried noodles with fish flavor Make Tips
1 Put more oil to prevent sticking to the pan. 2 It is best to soak the cooked noodles in cold water for 20 minutes and place them on a colander to dry the water as long as possible