Triple toast
By VicentaLakin
In winter and spring, as long as you think more carefully, toast can become a colorful messenger. The toast is a direct method, a baker, and it's very simple and easy to handle. The colour mix uses tea powder, cocoa powder, which ensures both colour and distance from the harms of color。
Recipe Recommendations
- Jinxiang high-gluten flour 300 grams
- yeast 4 grams
- fine sugar 48 grams
- salt 4 grams
- milk powder 12 grams
- egg liquid 24 grams
- water 162 grams
- butter 30 grams
- matcha powder 4 grams
- fruit 6 grams
- cocoa powder 4 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Triple toast
1
All of the above materials, except butter, are to be poured into the bread drums of the van, starting and face functions, operating for 15 minutes. By examining the noodles, it pulls out a thicker film, adds butter, and activates the face again for 15 minutes. It's enough to get the dough out of the film. If the state is found to be inadequate, the activation and face function may continue, depending on the circumstances。
2
And good noodles, split into three pieces and roll round on average。
3
Water from materials mixed with tea powder, cocoa powder。
4
The machine fermented the three flours into the container for an hour after each of the tea and cocoa powders had been fermented. Now it's hot and fermenting is almost 40 minutes。
5
I'll put three colored noodles out of the air, form them in strips, and then we'll braid them
6
Put it in a bread bucket and start: the fermentation function is one hour and the bread is twice the volume of precursors。
7
When the bread is fermented, the baker's baking function is activated, and after approximately 35 minutes, the bread is taken out of the bread cane and it can be eaten when it is cold。