I'll make rice
By VicentaLakin
When I was a child, I used to eat rice, and I felt that rice was the worst food in the world, that it was not even sticky, and I dreamed that if I could eat rice every day, there would be no regrets in my life. After many years, the desire to eat rice every day was realized and it became apparent that only one type of rice was consumed. Once at the restaurant, I found rice and I liked it. It's very simple, really rough, little rice, some food to fry in the pot, and it's coming out, and it seems to be a new taste, and it's fascinating。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for I'll make rice
1
Get ready for Mi。
2
Rice washes with water。
3
Put it in the pan and press the cooker button。
4
Steamed rice is cold and spread with chopsticks。
5
Onions cut onions, pickles, carrots cut。
6
Eggs in the bowl。
7
The boiler is on fire, the boiler is hot, the oil is sore, the eggs are scattered in the pot, the chopsticks are spread out quickly, it's done, it's produced。
8
Once again, the pot pours into the proper amount of lumber oil, the hotness of the oil, and the fragrance of the onion。
9
Falling into carrots and fried。
10
I'm going to dump the celery。
11
Put in rice rice and fry。
12
Put it in salt。
13
Put it in the egg。
14
Turn it up evenly, out of the pot。I'll make rice Make Tips
1. Steamed rice rice, with less water appropriate than rice. I was left alone at the time of the meal, so the amount of fried rice was half the amount of cooking, and if rice was cooked together, the mix would be increased appropriately. 3. Cooked rice, if made in bulk, is to be dispersed with chopsticks. We like to eat soy oil here, and there's a smell of rice that's made up. If you don't like the smell of soy oil, or if you don't have it at home, you can use other vegetable oils that you use。