Rabbit buns
By VicentaLakin
Family members prefer pasta food every morning with porridge or Tongan buns, and if they eat only rice, they feel a little less. It's a good day to have a bite, a soft mouth, a sweet mouth, a sweet breath. But it's always the same thing, and sometimes it's boring to change shapes, but it's still that smell, but it's eating different moods。
Recipe Recommendations
- flour 500 grams
- qingshui appropriate amount
- baking soda appropriate amount
- dry yeast appropriate amount
Steps for Rabbit buns
1
The flour is mixed and even with dry yeast。
2
Put it in water, and make it soft and hard。
3
Sodas are put in the bowl, put in a proper amount of fresh water, and then melt. Down into the dough, flatten。
4
The panel is covered with a thin layer of face, and the face is placed on the panel, rubbed for 10 minutes and 15 minutes。
5
Take a face to grow bars。
6
By the shape in the chart, together。
7
Press the shape of the ear with a toothpick and cut out the mouth and feet。
8
Put a red bean in the eye position。Rabbit buns Make Tips
It's a little hard. It's more shape-friendly。