spinach salad

By AlphonsoMosciski

spinach salad
In spring, spinach is cheap. For ordinary people like me, I just pick up the cheap ones and eat them.

Recipe Recommendations

  • spinach appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for spinach salad

  • Make step 0
    1
    Remove dead leaves from spinach, wash them, and dry them in water.
  • Make step 1
    2
    Cut into sections and place stems and leaves separately.
  • Make step 2
    3
    Use boiling water to drop it off, put in the stems first, until the stems are almost cooked, and then put in the leaves.
  • Make step 3
    4
    Remove it and place it in cold water, dry it for a while, and squeeze the water dry with your hands.
  • Make step 4
    5
    Chop the onions, ginger, and garlic, and mix the soy sauce, salt, vinegar, and peanut oil into juice.
  • Make step 5
    6
    Pour the juice on the spinach and mix well.

    • Recipe Categories

    Recipe recommendation