The rice
By VicentaLakin
For the first time in 2016, the rice grub is cheap and easy to make and good
Recipe Recommendations
- glutinous rice flour 150g
- corn starch 40g
- white sugar 70g
- qingshui 220g
- vanilla extract few drops of
- bean paste appropriate amount
- edible oil 25g
- sweetening
- steamed
- half an hour
- ordinary
Steps for The rice

1
Prepare the food
2
The white sugar oil mixes evenly
3
Sift in corn starch
4
Smuggle up to no particles to keep the membrane water warm for 25 minutes
5
Because of the thickness of the seasoned rice packs, we need to wear one-off gloves or some edible oil on our hands. Soy sauce
6
The packs of knobs roll on the black sesame or rice powder and the seven-coloured needles
7
How's it going
8
It's really goodThe rice Make Tips
The rice tropics are hot and hot