Eggplant pickles
By VicentaLakin
It's a small dish, pick up radish with tomato sauce, one to help color, and the other to help taste. It tastes like sugar vinegar, so it can also be called "sugar radish," but "sugar radish" is kind of like a hot dish, so it's called "cheese radish."。
Recipe Recommendations
- white radish one
- salt 5 grams
- white sugar 10 grams
- tomato sauce 20 grams
- white vinegar 1 tablespoon
- sweet and sour
- pickled
- several hours
- simple
Steps for Eggplant pickles
1
Main: radish, tomato sauce, white vinegar
2
White radish washes and cuts the stripes with a cutter。
3
Fill the basin with an appropriate amount of salt for about an hour to dehydrate it。
4
Then we'll dry it, and we'll put sugar on it。
5
And tomato sauce and white vinegar。
6
Put it evenly, freeze it for an hour。
7
Loads can be eaten。Eggplant pickles Make Tips
1, white sugar, white vinegar, tomato sauce can be put to your own taste. It's good to eat when it's blended. It's better to have a colder mouth。