Paprika
By VicentaLakin
I bought some chili, and after a few days it turned into a green and green pepper. In keeping with the principle of living with economy, it is still possible to digest the peppers. I used to make hot sauce with fresh chili, this time with a spoon, no matter what color, and we'll crush and make hot sauce, so it's called "Cream chili."。
Recipe Recommendations
- pepper 500 grams
- Jiang appropriate amount
- soybean paste 100 grams
- white sugar 10 grams
- garlic appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Paprika
1
Main support: Paprika, ginger garlic
2
Let's wash the pepper。
3
Put a few knives on the plate. Smaller, easy to crush。
4
Select a container and crush the peppers with a handheld。
5
Cut the garlic。
6
Put it in the container and crush it with pepper。
7
Put the shredded pepper in the pot。
8
Get the chili ready and evaporate。
9
Put it in soy sauce and sugar。
10
It's time for a little fire slowly to level it。
11
If you make hot sauce, it's sticky。
12
Go out and pour it into the bowl, and it's cool. You can eat it if you want。Paprika Make Tips
1. Crushing with other cuisine is also possible, as a matter of preference. It's important to get the chili ready。