Fish head
By VicentaLakin
Pepper chopping, casserole head, spicy fish head, sour soup head, etc. The fish head is simple, but different cooking methods produce fish heads, all of which are unique and resonant。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fish head
1
Take the head off the cheeks, take the teeth off, break it in half, wash it off。
2
Pick up the hot oil and put it in the onion。
3
Put it in the head。
4
Fire, then vinegar and wine。
5
I'll give you the right amount。
6
Join the water, and when the fire breaks, the small and medium fire is made for 10 minutes. Don't cover。
7
Turn the fish head over, put salt on it, make sugar, and cook it for two minutes。
8
Tastes good, you can turn off the fire。
9
Get out of the pan, and you can come to the table。Fish head Make Tips
1. The key to cleaning fish head is to make sure that the food is not tasteless. The first is to clean up the fish head; the second is to evaporate vinegar and wine, which makes the smell evaporate. Third, don't cover the stew。