A heart-to-heart cookie
By VicentaLakin
Heart-to-heart, skin color is pure, flat, red is warm and pure. The first eye I saw was like it, and it was a sweet, soothing cookie, perfect for tea。
Recipe Recommendations
- low powder 115 grams
- red rice flour 4 grams
- whole egg liquid 20 grams
- salt 1 gram
- white sugar 40 grams
- butter 60 grams
- sweetening
- baking
- several hours
- simple
Steps for A heart-to-heart cookie
1
Low powder and red powder are sifted separately。
2
Butter and white sugar are split in two, and are subject to softening of butter。
3
Each piece is filled with 10 grams of full egg fluid and requires a small number of additions, each of which is smooth and smooth, and the next。
4
It's messing up like that。
5
One of them is sifted into 60 grams of low powder and the remaining low powder is sifted into another container with red powder, which is convoluted into groups。
6
Crush the red noodles into a pie, make the hearts out of molds, fold them together。
7
It can be condensed and attached to the heart column。
8
Bags, freeze the fridge for about an hour。
9
Take it out and cut about 5 mm。
10
There is a gap between emissions。
11
The oven is preheated, 165 degrees, mid-level, top-fire, about 15 minutes。A heart-to-heart cookie Make Tips
One, don't overwhelm it so it doesn't get sprained. 2 Step 8 is freezing, not refrigeration. There must be a gap between the biscuit embryos. 4 The sweetness is moderate and can be added to the sugar if it is heavy. 5 for reference only。