Clavette

By VicentaLakin

Clavette
cravetti is a traditional paste from france, the most classic of which is cherries and other fruits, such as apples, pears, plums, etc., which tastes good for lower heat, no butter. (please continue to focus on the fragrance training at www.syn365.cn)

Recipe Recommendations

  • vanilla powder 2g
  • cherry 15 tablets
  • corn starch 20g
  • eggs of 2
  • milk 150ml
  • baking powder 2g
  • acaroid 30g
  • sugar 50g

Steps for Clavette

  • Make Clavette step 0
    1
    Eggs with sugar
  • Make Clavette step 1
    2
    Sift all powder classes
  • Make Clavette step 2
    3
    We'll mix it and we'll add milk
  • Make Clavette step 3
    4
    Mixed even to no particles
  • Make Clavette step 4
    5
    We'll mix it up and sift it
  • Make Clavette step 5
    6
    I'm using a morning burger. If it's not, I'll put butter on it. Peach
  • Make Clavette step 6
    7
    It's about 190 degrees and 35 minutes lower in the preheated oven
  • Make Clavette step 7
    8
    It's just very high
  • Make Clavette step 8
    9
    Surface scavenging powder. Best food in the heat
  • Make Clavette step 9
    10
    It tastes like pudding, but it's different
  • Make Clavette step 10
    11
    It's delicious. Sweetness is perfect
  • Make Clavette step 11
    12
    Tomorrow, Valentine's Day. Make a fast French dessert
  • Make Clavette step 12
    13
    Happy Monkey Year
  • Make Clavette step 13
    14
    It's romantic

    • Clavette Make Tips

    It's a pudding-like dessert that's bloated and cooling back!

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