stir-fried leeks
When my husband saw this dish, the first thing he said was: Why don't you add some eggs? Gee, I can eat eggs all day long, so I can stir-fry them. Simply save money. Don't say I'm always stingy, I'm being frugal, hahahaha.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried leeks

1
Remove the dead leaves of leeks and wash them with clean water.
2
Control dry water.
3
Cut off the leeks.
4
Remove the pan, add oil, heat to 60% heat, add pepper and pepper to saute until fragrant.
5
Add leeks and stir-fry over high heat until they are finished. Add salt and stir fry twice and serve out.