Steamed eggs
By VicentaLakin
it contains very rich nutrients such as 18 amino acids, liver sugar dollars, b vitamins, cow sulfuric acid and calcium, phosphorus, iron, zinc, etc. experts pointed out that the frequent consumption of cylindrical is an effective means of increasing the immunity of the organism, not only by containing a substance called cow yogurt, but also by providing good blood resin and blood pressure。
Steps for Steamed eggs
1
Buying fresh, super-sized storks in the market
2
Washing the platinum soup with the succulent platinum and clarifying this important plume
3
Get four eggs
4
Eggs in the container
5
Eggs are set aside
6
The flat egg fluid pours into the pelican juice at 1:1.5, evenly mixed in the perfume
7
Combination of egg fluid wrapped in a film for 10 minutes in a steam pan
8
When the egg is evaporated to the point where it's ready, it'll be evaporated for five minutes
9
It's a nice, fresh egg
10
The proper amount of fresh water in the pot will open up to a little bit of pelican oil
11
I'm going to make it sticky on the stork
12
Make it up with red pepper and onions
13
It's even more beautiful when it's delicious
14
This is for old people and children
15
It's a family treat
16
It's so beautiful to improvise