Blue of pickles
By VicentaLakin
It seems strange to see the blues in the Deutsche food market, but, in physical terms, it's obvious that the northerners used to call them breeks. To say the least, it's always a few days in the autumn, and it's very cheap, and after the season it feels very expensive. The northerners used to make this pickles. Although small, time is needed to document it。
Recipe Recommendations
- Pilan one
- salt 50g
- onion appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- mix
- several days
- simple
Steps for Blue of pickles
1
It's kind of expensive, but this one's almost $5
2
It's got a hard skin. Cut it with a knife
3
Cut into four pieces, the size of which affects the time of the pickle, and the whole is okay, and the time may take longer。
4
In the magnetic field
5
Prepare pickled salt, which is said to be the best taste
6
Spread the salt on top, pour water into the water, water without the blue. That's why traditional families have pickles
7
Few people now have a rock in their homes, but they can pick it in winter, so this one is made in November, because it's cold, it's on the corner of the balcony, and it won't break
8
Pick it up a month later. Take out two pieces and wash it
9
Slice
10
Into the bowls, with onions
11
Put it in the pepper paste. Put it in the hot oil
12
I'll just put vinegar and smell oil in the end