Onion potatoes
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion potatoes

1
Food: 200 grams of potatoes (cleaned skin), 15 grams of onion, 50 grams of flour
2
The skin-washed potatoes are wiped with rinsing plates。
3
Then the flour and onions were put in。
4
Then, a proper amount of salt。
5
A proper amount of pepper powder。
6
Add a proper amount of pepper powder。
7
Plus a proper amount of water。
8
Twisting。
9
Then he shall pour oil on the fire with a flat-bed pan, and with a spoon he shall swish the twirled potato paste, and he shall fry it to two sides of gold and yellow。