Fresh carrot dumplings
By VicentaLakin
Remember, when I was a kid, I didn't like carrot dumplings. I had carrots that I could eat at a time, but I didn't like cooked ones. Whether it's fried or made. In college, school meals were so bad that they were always bought from the outside, and gradually fell in love with carrots made in front of the school, although it still tasted like a carrot, but it didn't taste like that. Later, after learning to cook, they prefer to use carrots, without saying that carrots work for a purpose and are useful to those who have faced computers for long periods of time, and that carrots have the nutrients needed by other human beings。
Recipe Recommendations
- flour 500 grams
- pork 200 grams
- carrots 200 grams
- flax oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Fresh carrot dumplings
1
Piggy slices and onions, ginger and garlic are placed in the cuisine。
2
It's made of meat。
3
The meat paps are covered with smelt oil, pepper powder, pepper powder, 13 fragrances, wine, old smoke and salt mixing。
4
Carrots are wiped with silk。
5
Put it in the open water, get it out。
6
Cut the carrots。
7
Put it in the meat pie and then put it on the perfume。
8
Flour is filled with fresh water and a slightly hard face, which is put on the side for 20 minutes。
9
Put the noodles on the rise。
10
Cut the agent。
11
Put the agent down。
12
Take a dose of it, twilight it。
13
Take a dumpling, put it in the middle。
14
Wrap it in like shape。
15
Put water in the pot, burn it, put salt and boil it。Fresh carrot dumplings Make Tips
1. Carrots go in the water and the smell of carrots can be removed. When cooking dumplings, some salt will prevent the adhesion of the dumplings。