Banana cake
By VicentaLakin
It is healthy to eat more coarse food in everyday life. Coarse grains contain abundant insoluble cellulose, which helps to guarantee the proper functioning of the digestive system. But don't be too much, too much to digest. At home, a fruit and pasta cake with some congee and pickles is a very nutritious breakfast. My little pie this time is mixed with corn paste and white noodles, plus bananas. Very good。
Recipe Recommendations
- white flour 50g
- cornmeal 50g
- banana 1 piece
- eggs one
- baking soda 1g
Steps for Banana cake
1
Flour ready. The 1:1 ratio for corn and white flour is good and can be adjusted to its own preferences。
2
Bananas choose to use ripe bananas. Cut bananas into small particles, smaller。
3
Sliced bananas into flour。
4
Simple smoothing
5
Put an egg in, put a little soda。
6
I'm adding a little warm water to make flour more dense
7
You'll get tired of it. But if you want something bigger, you can put more oil in it. Put it in a large spoon with a small spoon and spread it to less than half a centimetre thick。
8
Just flip it out。
9
Cut the plate and enjoy it。Banana cake Make Tips
Small sodas placed in flour are not omitted, there is little soda, and pasta is softer. Bananas have enough sweetness to pick out ripe bananas, so don't put sugar on them。