Banana rice congee
By VicentaLakin
This congee is good for breakfast, where bananas, bananas and rice combine sweet lubrications, where I use the rest of the rice, which is well reused, and porridges are added to the porridge to make the best possible nutrition. It's perfect for old people and children。
Recipe Recommendations
- rice 1 bowl
- banana 1 piece
- wolfberry fruit 20g
Steps for Banana rice congee
1
The materials are ready
2
The rice was put in a boiler with three times the water and the fire broke。
3
It'll burn for five minutes。
4
Put it in the fire and cook it for five minutes
5
bananas cut into small particles about 1 cm。
6
Five minutes later, the platinum was boiled and put in the banana。
7
It's about five minutes in the fire。Banana rice congee Make Tips
If it is better to eat with raw rice, the rice can be cooked and then added to the sub-sections with tarts and bananas。