Six inches of honey chili cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Six inches of honey chili cake
1
Material: (1) egg yolk 3 (approximately 45 g), white sugar 5 g, vegetable oil 30 g, milk 35 g, honey 10 g, low powder 55 g (2) protein 3 (approximately 105 g), white sugar 30 g, white vinegar a few drops or lemon juice
2
Three yolks, five grams of sugar, 10 grams of honey, 30 grams of vegetable oil into stainless steel basins for oil integration and 35 grams of milk evenly. Low powder 55 g past sifted, cut evenly, do not mix too much and avoid twitching, but must be free of particles。
3
Protein with a few drops of vinegar or lemonade was added three times to white sugar, which was distributed up to nine times。
4
Put a third of the protein frost in a homogeneity
5
One third of the protein and yolk are mixed, and the remaining two thirds of the protein cream is evenly mixed. Down into a six-inch mold, two strokes and bubbles。
6
The oven is 150 degrees preheated for 10 minutes, the oven is on four floors, placed in the penultimate layer, and 135 degrees for 40 minutes. Because the oven is different, the temperature has to adjust itself
7
After the cake is baked, take it out. A little shock, a retweet, until an hour later. You can either cut flowers or cut a layer of jam. Tastes great