Butter rolls
By VicentaLakin
This butter roll is one of my new bread recipes. The bread operation is simple and easy to learn, and it's not very difficult to make, but it tastes good. You can make it for breakfast, you can make snacks. Because the bread butter is slightly higher, it's better to eat when it's warm, and it can be reheated with an oven before eating。
Recipe Recommendations
- salt 3g
- high-gluten flour 300g
- yeast 4g
- butter 40g
- milk 150g
- whole egg liquid 50g
- sugar 30g
- Brush egg liquid on the surface of the bread appropriate amount
Steps for Butter rolls
1
Leave butter and all materials in liquids followed by solids placed in bread drums。
2
Soft butter will be put in 20 minutes before the side, which will initiate the hairdresser。
3
90 minutes to finish。
4
Take out the noodles flatten the exhaust for 10 minutes。
5
I split it into eight facials. More, if you like。
6
each agent is initially condensed into a circle of more than 10 cm in diameter。
7
Cyclops have parallel waist triangles on both sides。
8
And then it's thin。
9
Roll down wide, roll up。
10
All done. Put it on the grill and ferment。
11
It fermented twice as big as full egg fluid。
12
The oven is preheated, the grill is in the middle, the fire is up and down, 170 degrees, 20 minutes, and the middle is visible and covered with tin paper。Butter rolls Make Tips
The oven time is adjusted according to its own oven performance. Roast dry and sealed。