A perfect combination of potatoes and eggs.
After soaking in eggs, Lao Gan Ma became very spicy. Friends who don't like spicy food should use it carefully.
Soft glutinous potatoes and fragrant pork fillings are added to the egg custard. It's difficult to taste it!
Potato custard
By SybleJerde
Recipe Recommendations
- slightly spicy
- roast
- an hour
- simple
Steps for Potato custard
1
Stir in the salt and pepper and mix well.
2
Slice the potatoes with a flower knife.
3
Shred onions and set aside.
4
Add a little black pepper and salt and stir well.
5
Add pork fillings and stir well. Put in the oven. Bake at 240 degrees for 20 minutes.
6
Add a little flour and water to the eggs, stir well, and pour in the egg liquid after the potatoes are roasted.
7
Put it into the oven again, bake at 240 degrees C, and bake for 20 minutes. After baking, insert it with chopsticks or a long stick. If it does not contain liquid egg liquid, it means it is cooked!