Cake roll
By VicentaLakin
Recipe Recommendations
- egg yolk
- white granulated sugar 20 grams
- vegetable oil 50 grams
- milk 50 grams
- low powder 90 grams
- protein
- white vinegar few drops
- light cream 120 grams
- kiwifruit a
- sweetening
- roast
- an hour
- simple
Steps for Cake roll
1
Cream cake
2
The yolk, white sugar, vegetable oils are evenly mixed, and milk is mixed with oil。
3
Low powder is filtered and joined twice, each time evenly mixed, without excessive mixing, to avoid cramps。
4
Protein with a few drops of white vinegar and three drops of white sugar until nine
5
Put one third of the protein cream in a homogeneity and then fall back to the other two thirds of the protein cream
6
The paste was evenly poured into the pre-painted dish, razed with a machete and struck twice. Intended in preheating oven, 135 degrees for 40 minutes。
7
120 grams of light cream and 12 grams of fine sugar
8
After the cake is baked, shake a little, rebutt. And put another piece of oil paper, remove the cake paper and put it on. Sew it with a cake knife。
9
Scratch the light cream and cut the kipper。
10
Roll up the cake with the oil paper and freeze the fridge for 40 minutes. Eat well