Black sesame soup
By VicentaLakin
It's only a few days since the 15th night of the first month of the month, and last night we made some black sesame soup
Recipe Recommendations
- Black sesame filling 400g
- water milled glutinous rice flour 250g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Black sesame soup
1
The black sesame sap
2
Let's split up into groups of equal sizes, about 18 grams each
3
Take a bowl and add a proper amount of millet
4
Join the water and mix it with chopsticks
5
Then we'll be in the pink
6
Take the right amount of powder and spin a hole through your thumb
7
The black sesame that has been rounded
8
Take the tiger's mouth and close it
9
It's a finished product, about 35 grams each
10
Boiled water in the pot, boiled with soup, boiled with cold water until it floats on the surface
11
Let's get the soup out of the pot and fill the bowl with some more soupBlack sesame soup Make Tips
Our soup is salty and sweet, but my family likes fresh meat