Homemade peanut tofu
By VicentaLakin
MY FLOWERS PRODUCED MY EXPERIMENTS, PRACTICED PEANUT TOFU EVERY DAY, WATCHED THE TV SHOW, AND I HAD ITCHING HANDS, AND I MADE A BIG PEANUT TOFU, MADE IT VERY QUICK, MADE IT SIMPLE WITHOUT ANY ADDITIVES, PUT SOME STARCH ON IT, MADE PEANUT TOFU, MADE IT COOL, FRIED AND FRIED
Recipe Recommendations
- peanuts 150g
- water 1300g
- starch 200 grams
Steps for Homemade peanut tofu
1
Peanut butter for over 12 hours
2
Take off the red
3
It'll be soy milk twice with the cuisine
4
Bean milk making
5
Filter Bean Maple
6
Filter again
7
The starch's over the scales. I use better powder than the usual
8
Three-molecular peanut soy sauce pours into the starch pot
9
The rest of the peanut soy is on fire, and it's burning up
10
When the pot's started, the fire will produce a bean skin and pick it out with chopsticks
11
Put the starch peanut soy in the peanut soy pan
12
Quickly boiled into a sticky outfit
13
And then we'll put the tofu container in order to ease the decompression of a film
14
Just dump the peanut mashed in the pan and wait for it to form
15
It's been five hours since peanut tofu
16
CUT THE TOFU QUEEN
17
Let's have a little onion tofu for dinner
18
It's good
19
Peanut tofu without additives for healthy foodHomemade peanut tofu Make Tips
A few more filters of peanut soybean soybean