Fried rice with vegetables and eggs
By PierreZieme
This fried rice is made with soy sauce. I think people rarely use soy sauce in stir-fried rice, but my taste is strong, so I put some soy sauce in it. Haha, the taste is not bad, haha
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with vegetables and eggs

1
Prepare ingredients.
2
Chop cucumbers and onions and set aside.
3
Stir fry the eggs and set aside.
4
Remove the pan, add oil, heat it to 60% heat, and add eggs and cut vegetables. Stir fry a few times and add the scrambled eggs. Stir fry a few more times and add a few drops of light soy sauce. After watching the vegetables stir-fry, add salt and stir fry for a few times.Fried rice with vegetables and eggs Make Tips
All quantities are based on your preferences