Scrambled oil sauce
By VicentaLakin
Recipe Recommendations
- bamboo shoots 90 grams
- Potherb rapeseed 260 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled oil sauce
1
Food products: chips, oilseeds (cleaned)
2
I'm gonna have to cut it open。
3
It's hot and hot, and it's rinse and cut oil。
4
Then, a proper amount of water。
5
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6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Fashioned, ready。