Roasted chicken legs
By VicentaLakin
The chicken legs are tender and tight, they'll be in the oven for a few hours, and they'll be a delicious chicken legs! Pickles can increase at their own tastes without special requirements。
Recipe Recommendations
- chicken legs of 4
- soy sauce 30 grams
- oyster sauce 40 grams
- pork sauce 15 grams
- black pepper 2 grams
- white sugar 10 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roasted chicken legs
1
Clean your legs
2
Cut off the flesh and the neck
3
Pumping, platinum oil, black pepper powder, fork sauce, white sugar in the basin, evenly mixed
4
Smash the legs and legs of the chicken and pick them up for more than four hours
5
We'll wrap each chicken leg in tin paper
6
In the middle of a preheated oven, 200 degrees, up and down, 15 minutes
7
Take the chicken leg out of the oven, open the tin paper, evenly brush the pickles on the chicken leg, open the tin paper, then enter the middle of the oven 190 degrees, 8-10 minutes
8
The chicken leg from the oven
9
I'll put the soup on the chicken legRoasted chicken legs Make Tips
The fine skin of the chicken leg is easier to taste after it has been cut off; the soup in tin paper is not poured down and is good-looking and delicious on the chicken leg; the timing and temperature of the roast are adjusted to the size of the home oven and the chicken leg。