Red sugar
By VicentaLakin
When I was a kid, I used to go to bed with my mom, and when I got out of the pot, I couldn't wait to come up with a little spoon, blow a few times, eat a little bit, eat a little bit and fear getting burned, and think about the fact that I was eating something special, but I was satisfied with it in my mouth. That's what I remember. It's old, sticky, hot, sweet! This time it's a dry tummy from the supermarket. To make it softer, it's been pouring water for half a day. It's easy to use kitchen paper to suck water before it goes down
Recipe Recommendations
- glutinous rice cake 3 pieces
- brown sugar 20g
- edible oil appropriate amount
- carrots a little
- sweetening
- fried
- ten minutes
- simple
Steps for Red sugar
1
Three cents, red sugar。
2
The pan pours into the proper amount of edible oil, burns to 70% of the heat, puts the platinum into the pan and burns it。
3
It's a little yellow in the middle of the fire, and a little fire。
4
The fire goes on and on both sides。
5
When it's yellow on both sides, it pours into red sugar, turns into fire, and when it's dried up, you can make a pot。
6
It's nice to have a bowl of hot porridge
7
A close-up. Hey