Sour pepper sauce
By VicentaLakin
Late in the year, relatives gave a lot of chili, and made the pickled yolk out of last year's sour chili sauce, and cooking, and cooking. Eat
Recipe Recommendations
- Zanthoxylum japonica 4 pounds
- pickled sour plum 1.5 kg
- salt 100 grams
- high-alcohol 400ML
- super spicy
- mix
- several hours
- ordinary
Steps for Sour pepper sauce
1
It means that peppers dry their surfaces with clean water, buckets and so on
2
When the water drys, remove the pole
3
It's about a few slices of a clean knife. We're gonna have to put on emulsive gloves or we're gonna have to make our hands spicy pig hands
4
It's my nine months of salt-cracked yolk. It tastes delicious
5
The acid plum takes out the center core and puts it aside
6
Go to the cup and put a third of the capacity of pepper
7
Put a third of the yolk in it, pour in the right amount of high wine, and get a little bit of it
8
All right
9
Put it in the pick-up
10
Pour it in
11
All of them are mixed and stored in clean, oilless glass containers. It's fermented for a week