Guihua Kyone Pearce
By VicentaLakin
Recipe Recommendations
- dangshan pear in 1
- Beijing cake 130 grams
- sugar Osmanthus appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Guihua Kyone Pearce
1
Foodstuffs: Pear, Kyosa, Cinnamon
2
Put the kiki cake on the board and cut it。
3
Slice the pear on the board。
4
Then put the cut pear and the cake in the plate。
5
Then put in a proper amount of cinnamon, that is。