Wine and pepper sauce
By VicentaLakin
Last month I made some sweet wine, came back with a whole bunch of chili sauce, just like my favorite
Recipe Recommendations
- Zanthoxylum japonica 4 pounds
- sweet distiller's grains 600 grams
- high-alcohol 200ml
- salt 200 grams
- garlic 500 grams
- super spicy
- pickled
- several hours
- senior
Steps for Wine and pepper sauce

1
Paprika drys the surface with fresh water
2
Get rid of the pole
3
How many slices with a clean knife
4
Wash your garlic and remove your coat
5
Slash it with a knife
6
Put garlic and peppers in the machine cup at 1:4 and pour them to appropriate heights. Wine
7
It's hot sauce
8
All of you
9
It's a mess with a clean pot
10
Full-mixed even
11
Done