Milky corn noodles
By VicentaLakin
After that, big fish eat too much meat. Let's get some coarse. It's been a long time since the baby's grown up. This year, we're having a happy New Year. Coarse food is not good, but I'll have a coarse food, a little milk powder
Recipe Recommendations
- fine cornmeal 250 grams
- milk powder 25 grams
- baking soda 2 grams
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Milky corn noodles
1
We'll put milk powder and little soda in the corn and mix it evenly
2
With the hot water that rolls out, a little bit of it in the face, and the chopsticks go on and on until there's no dry powder particles
3
Scratch them
4
Separating face into large (19g) small (7 g)
5
And then you're gonna pull it up and squeeze it out
6
Steam boilers, curtains, lids, lids, 13 minutes of steam in a fire
7
LoadMilky corn noodles Make Tips
It's more delicious。