A fragrance of silver fish
By VicentaLakin
Dad made me bring home a big bag of silver fish, and I think the best state of silver fish is if it's fried with a little oil and a bowl of congee
Recipe Recommendations
- dried whitebait 200 grams
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for A fragrance of silver fish
1
Get the silver fish ready for dry. I don't have salt when I fry it because it's salty
2
Little hot pot
3
I can pour more oil. It'll be better when it's fried
4
The silver fish is dry, the fire is slow, and it's tumbling over and over
5
When the fish dry is slightly more uniform, don't fry it
6
It's finished with porridge