Farmer's little fried meat
By VicentaLakin
Farmer's little fried meat, also known as pepper fried meat, is the best dish that reflects a cook's taste. So go to the restaurant, you can judge whether it's real or not. For children growing up in Hunan, Mom's chili sauce must be the best and most memorable. Our children love this food, too, and they like to eat all the time. Today, I have also contributed my own chili sauce, which has been successful overall。
Recipe Recommendations
- Fat and lean pork 250g
- green pepper of 3
- garlic 3 petals
- douchi appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Farmer's little fried meat
1
(b) Pepper is washed clean of the diamond shape, meat is sliced separately from fat, garlic is sliced and bean is blistered for about a minute
2
After the hot pot, it is poured into a proper quantity of edible oil, and when the oil is hot, it is poured into the green pepper, and the fire makes the peppers weak and ready for use
3
(b) Put fatty oil in order to choose its degree according to their preferences
4
@Skinny: #Jan25 pic.twitter.com/Jan25 #Jan25
5
Put it in garlic, bean bean bean bean, and a small amount of raw water continues to fall out for about 30 seconds
6
(b) Add green peppers, salt and meat, and get a little old-fashioned before coming outFarmer's little fried meat Make Tips
1. Five flowers instead of thinly separated meat may be used; 2. If you like spicy, it is preferable to use green peppers in Hunan