Hand-held lasagna
By VicentaLakin
Hand rubbing, slow rubbing, slowly understanding the temper. Hardly balance the sun and the sun
Recipe Recommendations
- water appropriate amount
- high-gluten flour appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- minced pork appropriate amount
- leek appropriate amount
- salt appropriate amount
Steps for Hand-held lasagna
1
High-banded flour rubbed into a noodle, waking up for an hour, rubbing it again into a smooth noodle, and turning it into a noodle. Both sides were covered in vegetable oil, I used olive oil, and the knife was cut to the thumb。
2
Forgive me for being a little bumpy. Cover the lid or keep the film awake for half an hour to one hour。
3
The right and right thumbs and the index finger squeezed on both sides of the noodles, squeezing each side forward, squeezing to make the face thinner. Squeeze it and pull it on both sides of the board. Pull straight out of the pot. It'll taste better in soup。
4
Squeeze like this
5
Pull, pull and shoot on the board. Harder. Pull longer。
6
For half a minute, I'll have two of them. I'll pull two of them and I'll get two of them. It's all boiled up before cold water。
7
Nice
8
You can't fire any ingredients. Very convenient pasta. Zenium