Sunflower bread
By VicentaLakin
I like the fragrance of jasmine, the beauty of mountain tea, but I prefer ordinary sunflowers. She has no roses, no fragrance of chrysanthemum, no fragrance of plums, no purity of jade, but she has the strength and strength of life and a spirit of self-interest. And in the sun, each of them fights with fire, powdered with charisma, white with snow, and smelts of fragrance. It's sunflower bread, piled up, and it's got the taste of ripping up。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- fine sugar 30 grams
- salt 1.5 grams
- eggs one
- light cream 30 grams
- milk 110 grams
- butter 20 grams
- melt butter 20 grams
- whole egg liquid
- sweetening
- baking
- several hours
- ordinary
Steps for Sunflower bread
1
In addition to salt, yeast, butter and accessories, all raw materials are mixed up into dry powdered powder, covering the membranes are placed in the freezer bubble one night, then the next day they are brought back to the temperature, they are added to the yeast, they are melted, they are added to the salt, and they are removed。
2
Add butter, rubbing it into a fully extended state。
3
It ferments twice as much in warmth。
4
When fermented, the noodles are ventilated into three large, medium and small。
5
Separated the large and the medium groups into five equals。
6
the large noodles will be formed into a circle about 17 cm in diameter。
7
Puts a circle on a cardboard or baking tarpaulin to move. Each layer brushes butter and folds it together (no butter on the fifth piece)。
8
The blades were cut into eight pieces each, so it could not be removed。
9
Turn the cut-off triangle out and form a petal。
10
After completion, insert a circle model。
11
The medium-sized face group is treated in the same way and placed in the middle of the big one, staggered。
12
Finally, small noodles are placed directly in the middle。
13
It ferments twice as much in warmth。
14
Brush the egg fluid。
15
The oven is 140 degrees preheated, 130 degrees baked for 30 minutes and colour satisfactory for tin paper。
16
Brush the butter out of the oven and seal it with some heat。
17
The finished map appreciates it。
18
The finished map appreciates it。
19
The finished map appreciates it。
20
The finished map appreciates it。Sunflower bread Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, a layer of tin paper was found to be covered by the colour of the bread surface。